A favorite and easy summer salad combines ramen noodles with broccoli slaw, cashews, and sunflower seeds for an Asian-inspired light supper or lunch.
Seared and marinated beef is served atop a crisp lettuce and cucumber bed in this salad bursting with fresh Thai flavors.
Salad greens, onions and tomatoes are topped with Mexican flavored black beans, corn, and grilled chicken breasts. This is an attractive and zesty all in one dish.
This is a delicious salad that takes no time at all to prepare, and it goes with almost any entree.
Fresh spinach leaves are tossed with crisp-chewy cubes of bacon, sliced mushrooms and a homemade toasted curry vinaigrette.
Chopped Thai Salad with Sesame Garlic Dressing
(via Broccoli and noodle salad with capers VeganSandra tasty, cheap and easy vegan recipes by Sandra Vungi)