Horseradish and Chive Twice Baked Potatoes
(via Blistered Tomato Grilled Toast Caprese Nachos with Balsamic Glaze Half Baked Harvest)
BAKED SPINACH AND RICOTTA ROTOLO Recipe
This baked bean recipe uses canned beans instead of the dry type so it is quick and easy to prepare.
Baked Gnocchi with Taleggio, Pancetta & Sage
This meaty spaghetti casserole is a great way to use up venison. Smothered with tomato sauce and covered in cheese, they’ll never guess it’s not beef!